La Carbonara’s menu has always been created with passion and attention to every detail. The choice of supreme, natural ingredients from small, selected growers makes each dish both full of flavour and delicate at the same time. On the menu, seasonally created according to local agricultural production, you will find typical Roman dishes such as the famous ‘carbonara’, the unmissable ‘amatriciana’ and ‘gricia’ pasta dishes, Jerusalem and Roman artichokes, together with sophisticated surf (fish) and turf (meat) first and main courses.
The selection of meats and the way they are cooked have always been important components of the international success of La Carbonara. Fish dishes are always evolving and created using new, innovative ideas. This is why the menu is constantly developing and, respecting tradition, follows the most interesting, current gastronomic trends.
At La Carbonara you will find dishes prepared with the highest quality ingredients such as oil produced especially for the restaurant, with light and tasty traditional cuisine, always offering new dishes on a menu that maintains respect for tradition with an eye on the future.