La Carbonara Restaurant
If you are looking for a place that is not just a restaurant but a treasure chest that holds the stories and curiosities of the most authentic Rome, you cannot fail to sit down to eat something in our restaurant. A family tradition, passed down from generation to generation until today, is the true recipe that has made us unique for more than a hundred years.
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The menu of the La Carbonara Restaurant has always been prepared with passion and attention to every detail.
The choice of unique, natural ingredients coming from small and selected crops, makes each dish tasty and delicate at the same time.
In the menu, which respectfully follows the seasonality of agricultural production, it is possible to find the typical dishes of Roman cuisine such as the famous carbonara, the unmissable amatriciana, the gricia, the artichokes alla giudia and alla romana, together with the sophisticated first and second courses of fish and land.
The selection of meats and the way of cooking them have always been an important component of the international success of the La Carbonara restaurant. The fish dishes are always evolving and the proposals are always new. This is why the menu is constantly evolving and follows, respecting tradition, the most interesting gastronomic trends of the moment.
At the La Carbonara Restaurant you will find dishes prepared with the highest quality ingredients such as the oil produced specifically for the restaurant and you will taste a light and tasty traditional cuisine with always new dishes for a menu that respects traditions while looking to the future.